Inspiring everyday adventure one weekend at a time
We recently had the opportunity to join Chef Alyssa’s Kitchen for the Seasonal Vegetarian Cooking class in Atherton Market, and it was wonderful. JZ and I had attended one other cooking class together, but...
We first met Alyssa Gorelick at the Lenny Boy Tap Room, where she introduced the wonderful flavors of Lenny Boy, the Common Grounds food stand, and almost as an afterthought, her cooking classes at...
Fern, flavors from the garden, is a Plaza Midwood restaurant that focuses on local, meat-free ingredients. We love their extensive menu filled with unexpected delights, such as a Warm Kale Salad with sliced beets and...
